Olive Learning Logo Close Button
Enrol Now
  • Individual Enrolment
  • Company Enrolment
  • 60-70 minutes
  • $86.90
  • Multi-Device Ready
  • 24/7 Technical Support
  • Certificate on Completion

Individual Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Member Information:

Within approx 30 minutes of the transaction being processed, you’ll be enrolled within the selected course(s) and receive an email outlining your login details and how to access your eLearning content. Additionally, you will be emailed a receipt of payment once complete. Please note that course prices include GST.

TOTAL : AU $86.90

Got any questions or after something more bespoke? Feel free to contact us.

Olive Learning uses stripe to process transactions securely. You can find out more information here.

Company Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Company Admin Details:

Please Specify the company admin details below. This member will be able to track the enrolment progress of the below employee(s).

Do you also wish to be enrolled within the eLearning course(s)?

Employee Details:

Please specify the number of employees to be enrolled within the selected course(s) then enter their details into the form below.

Number of Employees:

Employee 1

Within approx 1 hour of the transaction being processed, you and your employees will be enrolled within the selected course(s). Members will individually receive an email outlining their login details to our online learning academy, alongside detailed instructions. The admin will be emailed a receipt of payment once complete. Please note that course prices include GST.

Courses:
Allergen Awareness for the Food Service Industry 1 × $86.90
$86.90
Employees: 2 Includes Admin Enrolment
TOTAL : AU $ 173.80

Got any questions or after something more bespoke? Feel free to contact us.

Olive Learning uses stripe to process transactions securely. You can find out more information here.

Course Enquiry for "Allergen Awareness for the Food Service Industry"

Please select the course(s) you wish to be enrolled in from the dropdown menu below.







Close Button

Topics Covered

  • Identifying food allergens and food intolerances.
  • Difference between a food allergy and a food aversion.
  • Ingredients that cause allergies and intolerances.
  • The legally declarable ingredients in Australia.
  • Legal responsibilities about providing information.
  • Allergen and intolerance cross contamination risks.
  • What a food allergen matrix is and how to make one.

 

Objectives

Upon completion of this course, participants will learn:

  • An introduction to the FSANZ Food Standards Code.
  • FSANZ requirements relating to allergens and intolerances.
  • The difference between an allergen and an intolerance.
  • Main ingredients that cause food allergens and intolerances.
  • How to declare ingredients both in person and on labels.
  • How to deal with “secret recipes” and allergen ingredients.
  • How to prepare a food allergen matrix for your business.

 

Designed for

This course is designed for all food and beverage employees that are involved in the preparation, handling and sale of food. The course provides employees with enough general knowledge to meet the basic principles and practices relating to food allergies and intolerances.

 

Outcomes

On successful completion of this course participants will have a strong knowledge of the difference between allergens and intolerances, and learn what types of food cause allergies and intolerances in certain people. Participants will also learn what their legal responsibilities are when handling customer enquiries, how to accurately inform customers of ingredients in their food, and how to prepare an allergen matrix.

Close Button

Request a call back

Newsletter Signup