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  • Individual Enrolment
  • Company Enrolment
  • 90-120 minutes
  • $108.90
  • Nationally Accredited
  • Multi-Device Ready
  • 24/7 Technical Support
  • Certificate on Completion

Individual Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Member Information:

Within approx 30 minutes of the transaction being processed, you’ll be enrolled within the selected course(s) and receive an email outlining your login details and how to access your eLearning content. Additionally, you will be emailed a receipt of payment once complete. Please note that course prices include GST.

TOTAL : AU $108.90

Got any questions or after something more bespoke? Feel free to contact us.

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Company Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Company Admin Details:

Please Specify the company admin details below. This member will be able to track the enrolment progress of the below employee(s).

Do you also wish to be enrolled within the eLearning course(s)?

Employee Details:

Please specify the number of employees to be enrolled within the selected course(s) then enter their details into the form below.

Number of Employees:

Employee 1

Within approx 1 hour of the transaction being processed, you and your employees will be enrolled within the selected course(s). Members will individually receive an email outlining their login details to our online learning academy, alongside detailed instructions. The admin will be emailed a receipt of payment once complete. Please note that course prices include GST.

Courses:
Australian Food Safety Level 1 – Food Hygiene 1 × $108.90
$108.90
Employees: 2 Includes Admin Enrolment
TOTAL : AU $ 217.80

Got any questions or after something more bespoke? Feel free to contact us.

Olive Learning uses stripe to process transactions securely. You can find out more information here.

Course Enquiry for "Australian Food Safety Level 1 – Food Hygiene"

Please select the course(s) you wish to be enrolled in from the dropdown menu below.







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Topics Covered

  • The legislation involved in the sale and handling of food.
  • 10 main causes of food poisoning and who is at risk?
  • Foods that have the potential to become hazardous.
  • Safe hand washing procedures for food preparation.
  • Safe handling, storage and preparation of food.
  • How to safely cook, transport and service food.
  • Potential food safety hazards and how to prevent them.
  • All about chemicals, detergents and sanitisers.
  • Introduction to food allergens and intolerances.

Objectives
Upon completion of this course, participants will learn:

  • What topics to expect in a Food Safety Program.
  • What HACCP is and how it assists the food industry.
  • What the main food poisoning bacteria are.
  • How to prevent common food safety hazards.
  • How to manage food intolerances and allergies.

Designed for
This course is designed for all food and beverage employees that are involved in the preparation, handling and sale of food.

Outcomes
On successful completion of this course, participants will have the necessary skills and knowledge to be able to prepare and handle food safely in the workplace. Employees (and employers) will also be aware of their legal obligations in relation to the safe preparation, handling and sale of food, and will learn how to correctly identify potential food safety hazards. The nationally accredited Unit of Competency that will be issued upon successful completion of this course and associated assessment are:

  • Hospitality: SITXFSA101 – Use Hygienic Practices for Food Safety.
  • Health: HLTFS207C – Follow Basic Food Safety Practices.
  • Retail: SIRRFSA001A – Apply Retail Food Safety Practices.
  • Food processing: FDFFS1001A – Follow Work Procedures to Maintain Food Safety.
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