Olive Learning Logo Close Button
Enrol Now
  • Individual Enrolment
  • Company Enrolment
  • 120 minutes
  • $163.90
  • Nationally Accredited
  • Multi-Device Ready
  • 24/7 Technical Support
  • Certificate on Completion

Individual Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Member Information:

Within approx 30 minutes of the transaction being processed, you’ll be enrolled within the selected course(s) and receive an email outlining your login details and how to access your eLearning content. Additionally, you will be emailed a receipt of payment once complete. Please note that course prices include GST.

TOTAL : AU $163.90

Got any questions or after something more bespoke? Feel free to contact us.

Olive Learning uses stripe to process transactions securely. You can find out more information here.

Company Enrolment Form

Please select the course(s) you wish to be enrolled in from the dropdown menu below.

Course :

Company Admin Details:

Please Specify the company admin details below. This member will be able to track the enrolment progress of the below employee(s).

Do you also wish to be enrolled within the eLearning course(s)?

Employee Details:

Please specify the number of employees to be enrolled within the selected course(s) then enter their details into the form below.

Number of Employees:

Employee 1

Within approx 1 hour of the transaction being processed, you and your employees will be enrolled within the selected course(s). Members will individually receive an email outlining their login details to our online learning academy, alongside detailed instructions. The admin will be emailed a receipt of payment once complete. Please note that course prices include GST.

Courses:
Australian Food Safety Level 2 – Food Supervisor 1 × $163.90
$163.90
Employees: 2 Includes Admin Enrolment
TOTAL : AU $ 327.80

Got any questions or after something more bespoke? Feel free to contact us.

Olive Learning uses stripe to process transactions securely. You can find out more information here.

Course Enquiry for "Australian Food Safety Level 2 – Food Supervisor"

Please select the course(s) you wish to be enrolled in from the dropdown menu below.







Close Button

Topics Covered

  • Food safety legislation and regulations in Australia.
  • The main causes and effects of food poisoning.
  • Managing and understanding food allergens.
  • The 12 main steps and 7 main principles of HACCP.
  • The 3 main categories of hazards in the food industry.
  • Implementing procedures for managing food safety.
  • What are ‘product recalls’ and how to handle them.
  • The role and various duties of a Food Safety Supervisor.
  • Common verification activities including internal audits.

Objectives

Upon completion of this course, participants will learn:

  • The legislation involved in the supervision of food.
  • All about the FSANZ Food Standards Code.
  • What happens when you breach food legislation.
  • How to prevent the top 10 causes of food poisoning.
  • The responsibilities of a Food Safety Supervisor.
  • How to keep your Food Safety Program updated.

Designed for
This course is designed for employees in supervisory positions, and provides a general knowledge of the legal requirements, basic principles, and best practices relating to the supervision of food safety and hygiene for those roles. The course also meets the mandatory legislative requirements for the Food Safety Supervisor in Victoria, NSW and Queensland.

Outcomes
On successful completion of this course, participants will have the necessary skills and knowledge to supervise food safely. Participants will learn their legal obligations in relation to the sale and handling of food, and how to correctly identify and control potential food safety hazards. The nationally accredited Unit of Competency that will be issued upon successful completion of this course and associated assessment are:

  • Hospitality: SITXFSA201 – Participate in Safe Food Handling Practices.
  • Health: HLTFS309C – Oversee the day-to-day Implementation of Food Safety in the Workplace and HLTFS310C – Apply and Monitor Food Safety Requirements.
  • Food processing: FDFFS2001A – Implement the Food Safety Program and Procedures.
Close Button

Request a call back

Newsletter Signup